Dalí Museum Unveils First Cookbook Celebrating Spanish Cuisine

The Dalí Museum Café Gala Cookbook showcases a fusion of art and culinary tradition.

News Summary

The Dalí Museum in St. Petersburg launches its inaugural cookbook, ‘The Dalí Museum Café Gala Cookbook,’ showcasing a vibrant collection of Spanish-inspired recipes. In collaboration with Chef Chuck Bandel, this 200-page book features 55 recipes that reflect Catalan and Spanish culinary traditions. The launch event, ‘Regions of Spain,’ will kick off on December 11, 2025, with tapas tastings and live music, inviting both foodies and art lovers to indulge in this unique cultural experience.

St. Petersburg Celebrates Culinary Art with Dalí Museum’s First Cookbook

Food lovers and art enthusiasts, rejoice! The stunning Dalí Museum in St. Petersburg is set to tantalize your taste buds with its first-ever cookbook, titled The Dalí Museum Café Gala Cookbook. This exciting new release is not just any cookbook; it’s a vibrant collection of Spanish-inspired recipes that pays homage to the museum’s beloved Café Gala, named after Salvador Dalí’s inspiring wife and muse.

An Invitation to the Table

In collaboration with the talented Chef Chuck Bandel and the insightful Museum Director Hank Hine, this 200-page cookbook brings together a delightful blend of culinary artistry and cultural flavors. The culinary journey features a total of 55 recipes showcasing the rich and varied tastes of Catalan and Spanish cuisines, offering an immersive experience for anyone who loves to cook.

A Chef with a Vision

Chef Chuck Bandel isn’t just any culinary wizard; he brings with him a treasure trove of experience gained from working in Michelin-starred restaurants. His passion for Spanish cooking is reflected in every recipe, where he artfully marries the transformative vision of Salvador Dalí with culinary techniques. Bandel’s approach to cooking is about more than just food; it’s an experience—a reflection of the artistic soul, harmonizing flavors and ingredients.

What’s Cooking?

The cookbook features a feast of mouthwatering dishes, including the iconic La Tortilla, a comforting Roasted Carrot Hummus, and the sweet indulgence of Spanish Almond Cake. Home cooks can delve into a range of culinary styles, from classic tapas that are perfect for sharing, to hearty soups and decadent desserts that can make any meal unforgettable. Each recipe speaks to the simplicity and elegance of traditional Spanish cooking, designed to be approachable for the everyday chef.

Fresh and Flavorful Ingredients

In the spirit of authenticity, Bandel emphasizes using fresh, locally-sourced ingredients that evoke the lushness of a traditional Spanish garden. Get ready to impress your family and friends by whipping up a gazpacho that embodies years of Bandel’s culinary exploration during his annual trips to Spain. It’s a recipe that’s been fine-tuned for that perfect balance of flavors and textures.

A Visual Feast

But this cookbook is more than just a collection of recipes; it’s a feast for the eyes. Bandel’s own photography and watercolor illustrations combine with select works from Salvador Dalí, creating a visually stunning experience that lovers of both cuisine and art will cherish. Following the principles of how Dalí approached his creations, the cookbook is designed to engage readers on multiple levels.

Launch Celebration

To celebrate the launch of The Dalí Museum Café Gala Cookbook, the museum is organizing an event series titled “Regions of Spain,” kicking off on December 11, 2025. This exciting series promises to be filled with delicious tapas tastings, live Spanish guitar music, and a vibrant atmosphere that transports guests to the heart of Spanish culture. Yes, tickets for this culinary adventure are available for purchase online, catering to the appetites of both art enthusiasts and foodies alike!

Get Your Copy!

For those eager to recreate the tastes of the Dalí Museum’s café at home, this visually stunning cookbook is priced at $39.95. It can be conveniently purchased at The Dalí Museum store or online. Prepare to embark on a flavorful journey that combines the wonders of art and food, and don’t forget to invite your friends to share in the deliciousness!